Easiest Way to Prepare Award-winning Bean Burger

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bean burger. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bean Burger is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bean Burger is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bean burger using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bean Burger:

1. Get Ingredients (for burger patty)
2. Get 1/2 cup Chickpeas (Chole) soaked and cooked
3. Make ready 1/2 cup kidney beans (Rajma) soaked and cooked
4. Take 250 gms paneer
5. Take 1 medium size potato (boiled)
6. Get 3 tsp fresh ginger garlic paste
7. Take 2 green chillies very finely chopped (use more if needed)
8. Make ready juice of 1 lemon
9. Get 2 tsp chaat masala
10. Make ready *Salt as per taste
11. Make ready 2 tsp fresh coriander (very finely chopped)
12. Get 4 slices bread
13. Get slices small bowl of water to dip the bread
14. Take 5-6 tsp rava (semolina) before flying
15. Take oil for deep frying
16. Make ready Ingredients (for making a burger)
17. Take burger breads
18. Take Mayonnaise & tomato ketchup
19. Prepare leaves lettuce
20. Get sliced capsicum
21. Prepare slices cheese
22. Make ready slices onion

Steps to make Bean Burger:

1. In a bowl add together the cooked rajma, chole, grated paneer, grated potato, ginger garlic paste, green chillies, lemon juice chaat masala, coriander.
2. Take the bread slices and dip them into the bowlful of water, press the slice between your palms to remove all the excess water.
3. Add these slices to the above mixture. **note:- taste the mixture before you add the salt, as chaat masala has salt in it. The patty shouldn't become salty, according to the taste add salt. and roll them into a burger patty.
4. Keep the patty aside before frying. Spread the rava on a tray, roll these burger patty on it so that the rava is evenly coated on it.
5. In a deep bottom vessel heat oil. Deep fry the patty until golden brown. Keep aside on a kitchen towel to drain excess oil.
6. Take the burger bread, spread the mayonnaise & tomato ketchup, arrange onion & capsicum slices. over it arrange the burger patty and the lettuce & cheese slice Close the burger and enjoy!!

So that’s going to wrap it up for this special food bean burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!