How to Make Favorite Adai Dosa/Mixed Lentil Dosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, adai dosa/mixed lentil dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dosa or also known as Indian savory crepe, is a popular dish from South Indian cuisine. Light, and crispy, filled with classic potato filling,served with some sambar and coconut chutney. This mixed lentils dosa, does not require to be fermented like a traditional dosa batter. Adai's origin is from Tamilnadu where it is usually paired with the vegetable, 'Avial'.

Adai Dosa/Mixed Lentil Dosa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Adai Dosa/Mixed Lentil Dosa is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook adai dosa/mixed lentil dosa using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Adai Dosa/Mixed Lentil Dosa:

1. Take 1 cup raw Rice
2. Get 1/4 cup Bengal Gram or Chana Daal
3. Take 1/4 cup Pigeon Pea Lentils or Toor Daal
4. Prepare 1/4 cup Yellow Lentils or Moong Daal
5. Get 1/4 cup Whole Green Gram or Sabut Moong
6. Make ready 1 tsp Salt
7. Prepare 1 tbsp Ginger minced
8. Make ready 1 Onion finely chopped
9. Get 1 small bunch Coriander Leaves finely chopped
10. Make ready 2 Sprigs Curry Leaves torn
11. Make ready 3-4 Green Chillies finely chopped
12. Get Oil as required for making Dosas

I must confess that we are more of Adai Dosa fans than Plain Dosa! I am sure, once you try this recipe, you would feel the same as. Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine.

Steps to make Adai Dosa/Mixed Lentil Dosa:

1. Soak all the lentils and rice for about 2-3 hours. Grind them all to a flowing consistency batter just like that of a regular dosa batter.
2. Leave it aside for an hour. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter onto it. Spread uniformly and smear it with oil on top. Also drizzle oil on the sides too. Make all in the same way.
3. Crispy and healthy super dosas are ready for breakfast in no time. There is no need to ferment this batter. But it is highly recommended by me to keep it aside for an hour or two.
4. After 2 hours, make your dosas in the regular fashion as we do for a normal fermented one. Serve them hot with onion tomato chutney.

Adai recipe - Adai is a healthy, protein rich & nutrient dense Breakfast made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney. Adai dosa can be made thick or thin, soft or crisp all to suit your taste. Though the proportion of lentils differs according to each family and region but the lentils used are Adai can be thick like uttapam or like a medium thick dosa, again the thickness depends on your preference.

So that’s going to wrap it up for this special food adai dosa/mixed lentil dosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!