Recipe of Ultimate Brazilian one pot prawn meal in coconut souce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brazilian one pot prawn meal in coconut souce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brazilian one pot prawn meal in coconut souce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Brazilian one pot prawn meal in coconut souce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have brazilian one pot prawn meal in coconut souce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brazilian one pot prawn meal in coconut souce:

1. Make ready 100 gram prawns
2. Make ready 1 cup coconut milk
3. Take 1 tsp chopped garlic
4. Prepare salt as per taste
5. Make ready 1/2 tsp black pepper
6. Prepare 1 onion chopped
7. Get 1 red bell pepper
8. Prepare 1 tomato
9. Make ready 1 cup Coriander leaves/ parsley
10. Get 1 tsp chopped ginger
11. Get 1 tsp haldi powder
12. Take 1 tsp lemon juice

Steps to make Brazilian one pot prawn meal in coconut souce:

1. Place the peeled shrimp in a bowl with 1 Tablespoon of oil, one minced garlic clove, ½ teaspoon salt, and ½ teaspoon black pepper. Toss to coat and let marinade while cooking the vegetables
2. Heat a large skillet over medium heat with 2 Tablespoons of vegetable oil. Add the onion and bell pepper and let cook for approximately 3 minutes
3. Add the 2 coarsely chopped garlic cloves and cook for about 1 minute. Add the canned diced tomatoes, basil, and cilantro/parsley. Let cook for about 2 minutes. Transfer the cooked vegetables to a blender and set aside
4. Add the 2 remaining Tablespoons of oil to the skillet and cook the shrimp for 2 minutes, then flip and cook for another 1-2 minutes or it until starts getting pink. Transfer the shrimp to a plate or bowl
5. Add the coconut milk, chicken/vegetable broth, lime juice, ground ginger.Transfer blended mixture to the skillet and bring to a boil
6. Add the cooked shrimp to the skillet and toss to coat. Garnish with basil leaves, chopped cilantro/parsley.

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