Simple Way to Make Super Quick Homemade Japanese Tempura Rice Burger

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese tempura rice burger. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Tempura Rice Burger is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Japanese Tempura Rice Burger is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tempura Rice Burger:

1. Take 400 g cooked rice
2. Get 2 eggs
3. Make ready 1/2 onion
4. Make ready 1 small carrot
5. Get Green onion, any vegetable you like
6. Prepare Dried scallops or any seafood you like
7. Take Tempura flour or flour with a pinch of BP
8. Take Sauce•
9. Prepare 1 teaspoon Dashi powder Japanese bouillon powder
10. Prepare 2 teaspoon soy sauce
11. Make ready 2 teaspoon water
12. Prepare 1 teaspoon sugar

Instructions to make Japanese Tempura Rice Burger:

1. Shred vegetables, today I choose these.
2. Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
3. Put all vegetables and seafood and mix well.
4. Fry in oil
5. Fry both side
6. Make cooked rice like this shape
7. Push with rolling pin, or with your hand
8. Fry on pan both side. Oil lightly.
9. Make Soy sauce mixture and brush it on rice.
10. Place Tempura and brush soy sauce mixture
11. And the fried egg and brush sauce. And lettuce.
12. Enjoy!

So that’s going to wrap this up with this exceptional food japanese tempura rice burger recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!