10/09/2020 20:52

Recipe of Quick chicken steak wid brown sauce

by Lelia McCoy

chicken steak wid brown sauce
chicken steak wid brown sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken steak wid brown sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

chicken steak wid brown sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. chicken steak wid brown sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken steak wid brown sauce using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make chicken steak wid brown sauce:
  1. Prepare for chicken marination
  2. Take chicken breat
  3. Prepare black peppee
  4. Get red chilli flakes
  5. Get salt
  6. Take woster sauce
  7. Make ready mustard paste
  8. Prepare for sauce
  9. Take butter
  10. Prepare black pepper
  11. Get woster sauce
  12. Get salt
  13. Get corn flour
  14. Prepare other
  15. Make ready vegies
Steps to make chicken steak wid brown sauce:
  1. first marinate chicken in all chicken ingredient for 1 hr
  2. after marination cook chicken until tender and take out.in same pan.add butter and all sauce ingreients mix.well then dd corn flour with dissolved in water n cook for just 1 min sauce is ready.
  3. for vegie i saute some onion with tomato and green chilli and sprinkle some salt n pepper on it.u can also boil peas,carrots and potato n saute them also.i used mash potato

So that is going to wrap it up with this special food chicken steak wid brown sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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