Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek baked chicken and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Greek baked chicken and potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Greek baked chicken and potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek baked chicken and potatoes:
- Take 4 chicken legs
- Make ready 500 g new potatoes
- Take 1 lemon
- Prepare 100 g pitted green olives
- Prepare 3 sprigs Rosemary
- Take Bunch fresh thyme
- Get 2 fresh bay leaves
- Get Evoo, s&p
- Prepare Big bunch watercress
Steps to make Greek baked chicken and potatoes:
- Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
- Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
- Serve with watercress or salad.
So that is going to wrap it up for this exceptional food greek baked chicken and potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
