How to Prepare Homemade My Christmas Marshmallow Chocolate Chip Cookies

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my christmas marshmallow chocolate chip cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Christmas Marshmallow Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Christmas Marshmallow Chocolate Chip Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my christmas marshmallow chocolate chip cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Christmas Marshmallow Chocolate Chip Cookies:

1. Make ready 1 stick salted butter (melted)
2. Take 1/2 cup brown sugar
3. Get 1/4 cup granulated white sugar
4. Make ready 1 large egg
5. Prepare 2 tsp vanilla extract
6. Get 1 2/3 cup all-purpose flour
7. Get 1 tsp baking soda
8. Make ready 1/2 tsp salt
9. Prepare 1/2 cup dark chocolate chips
10. Take 1/2 cup white chocolate chips
11. Take 1 cup mini marshmallows
12. Prepare 1/4 cup red and green sprinkles

Instructions to make My Christmas Marshmallow Chocolate Chip Cookies:

1. Pre heat oven to 350 degrees.
2. Add the melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and beat until well combined.
3. Beat in the egg and vanilla extract.
4. Dump in the flour, baking soda and salt. Mix until combined. Dough will be soft.
5. Stir in the dark and white chocolate chips and the sprinkles.
6. Portion balls to medium size.
7. Bake for 11 minutes exactly. Do not overbake. Cookies may look a bit underdone, but they will set up as they cool.
8. Let cookies set on baking sheet for at least 5 minutes before eating.
9. Store tightly covered for up to 5 days.

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