Step-by-Step Guide to Prepare Quick Potatoe swirl bread/burger

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potatoe swirl bread/burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This recipe makes great dinner rolls & burger buns! I made my patties thicker with two sweet potatoes and bread crumbs instead of cornmeal. Next time I will used canned sweet potatoes to save on time. Reduce the tomato pasta because the recipe got tart.

Potatoe swirl bread/burger is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Potatoe swirl bread/burger is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook potatoe swirl bread/burger using 22 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Potatoe swirl bread/burger:

1. Prepare 3 cups flour
2. Make ready 1 tbspn yeast
3. Get 1 tbspn baking powder
4. Prepare 1/4 cup butter(4tbspn)
5. Take 2 cups warm milk
6. Get 1 pinch Salt
7. Take 3 eggs
8. Prepare Black seeds(habbatussauda)
9. Make ready For the burger stuffing
10. Make ready 3 cups potatoes(diced nd fried)
11. Take 1 green bell pepper
12. Make ready 1 onion(blended)
13. Prepare 20 small scotch bonnet (extra spicy)
14. Prepare Cooked blended meat(N200)
15. Make ready 1/4 cup peas sprout(u can use nrml peas)
16. Take To taste seasoning(5 cubes)
17. Take 1 sachet onga
18. Take Ginger powder
19. Prepare Thyme
20. Take Curry
21. Make ready Ketchup(i use homemade)
22. Take 2 tbspn butter

Potatoes should be. before serving onto plate. Find burger bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Don't fall for overcooked burgers, get perfect results with this two-stage cooking method.

Instructions to make Potatoe swirl bread/burger:

1. Here is my measured flour,i add my yeast to a cup,and add 2 tablespoon warm water,let it sit for 5 mins
2. To the flour add baking powder,butter nd mixx,till it becomw crumbs like
3. Then add milk,nd yeast use ur hands to mix
4. Till u get a clean bown nd hands,knead well then keep aside and start making ur stuffing
5. Here are the main stuffing ingredient,blended onion,peas sprout,green bell pepper,scotch bonnet,fried potatoes,blended meat(u can use minced)
6. To a hot pan,add oil+ur onion,stir fry few secs,then add ur meat nd peas
7. Stir fry,then add thyme mix,then add scotch bonnet +potatoes,stir fry for 3 mins
8. Add curry,seasoning cubes,onga,nd ginger,stir fry
9. Then add ur green pepper,stir fry for 1 min,then turn off heat nd allow to cool.
10. Now ur dough will start to rise a bit😍,divide dough into 2,making 1 bigger than the other,keep the small one aside nd roll the big one flat, as show here,add 1 tbspn butter nd spread
11. Then spread ketchup,roll close ur dough as shown here,then use sharp knife nd cut small small portion ss shown here
12. Grease ur prefered pan,now arrange ur rolls in the pan as show here,then use ur hands and press them all down to flattened them as shown here,pour in your prepared stuffings
13. Beat eggs with 1 maggi cube,nd pour it unto ur potatoe mix
14. Now do same with the other half dough,nd place them into a cling film,nd roll it out flat as shown here
15. Now carefully lift the rolled dough,nd carefully place it on top of ur pan as shown,cut the excess dough,nd milk wash the surface
16. Sprinkle black seed,nd bake at preheated oven of 250F for 40mins at 200-150F till nicely golden brown and done😍enjoyy with ur 👪 and friends
17. Ooh this taste soo yummy i swear

Thousands of new, high-quality pictures added every day. Don't fall for overcooked burgers, get perfect results with this two-stage cooking method. A wide variety of bread burger options are available to you, such as paper type, custom order, and material. I love making swirled breads with jam—it's a great way to use up excesses of homemade jars or to taste a pop of fruit in the dead of winter. This shaping technique is surprisingly easy but looks super fancy-pants: Start by rolling it up like cinnamon rolls, cut the whole thing in half to expose the layers.

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