Easiest Way to Prepare Super Quick Homemade Stir-Fried Udon in 10 min with Simmered Nori Seaweed

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir-fried udon in 10 min with simmered nori seaweed. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir-Fried Udon in 10 min with Simmered Nori Seaweed is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir-Fried Udon in 10 min with Simmered Nori Seaweed is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fried udon in 10 min with simmered nori seaweed using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. Get 2 packs Cooked udon noodles
2. Make ready 2 leaves Cabbage
3. Make ready 2 cm Carrot
4. Prepare 1/4 Onion
5. Get 50 grams Pork or shrimp
6. Prepare 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
7. Make ready 1 dash Vegetable oil

Instructions to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
2. In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
3. When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
4. When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
5. When the nori seaweed paste is evenly distributed, it's done.

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