Steps to Prepare Speedy Steak Burger with Salsa Topping. 😍😃

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak burger with salsa topping. 😍😃. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak Burger with Salsa Topping. 😍😃 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Steak Burger with Salsa Topping. 😍😃 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak burger with salsa topping. 😍😃 using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Burger with Salsa Topping. 😍😃:

1. Prepare 1 Aberdeen Angus frying steak
2. Prepare 1 tsp Butter
3. Make ready 1/4 Tsp Garlic
4. Get 2 cherry tomatoes cut in half
5. Make ready 1 small handful Wild rocket lettuce
6. Prepare 2 Tsp red onion
7. Make ready 3 slices cucumber cut in half
8. Prepare 1 Slice Monterey Jack Cheese
9. Make ready 1 tbls Salsa mix
10. Get 1 Cooked Corn on the Cob

Steps to make Steak Burger with Salsa Topping. 😍😃:

1. Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
2. Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
3. Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
4. Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
5. Serve with Chips and a corn on the cob.

So that’s going to wrap this up with this exceptional food steak burger with salsa topping. 😍😃 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!