Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, salsa chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken seasoned with taco seasoning and topped with salsa, then baked. This salsa chicken is chicken breasts coated in taco seasoning, salsa and cheese, then baked to perfection. A quick and easy meal that the whole family is sure to love. To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken breasts for easy shredding.) Then cover it with lots of your favorite salsa.
Salsa Chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salsa Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have salsa chicken using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salsa Chicken:
- Take boneless skinless chicken breasts
- Take of mild picante salsa
- Take shredded cheese
Salsa Chicken is a great head-start ingredient to add to your weekend meal prep! Here are three super easy ways to enjoy your chicken! These salsa verde chicken enchiladas are one of my personal favorites! They're filled with shredded chicken and smothered in a bright, tangy tomatillo salsa.
Instructions to make Salsa Chicken:
- Place chicken breast in medium hot skillet. Let cook almost all the way through.
- Add half the jar of salsa on top of cooking breasts. Place a lid on skillet and reduce heat. Let simmer for 8 minutes or until chicken is no longer pink in middle.
- Turn heat off. Sprinkle cheese on top and let melt before placing.
- Plate and add more salsa or cheese as desired.
- Enjoy.
These salsa verde chicken enchiladas are one of my personal favorites! They're filled with shredded chicken and smothered in a bright, tangy tomatillo salsa. It's embarrassingly easy to make, full of flavor and so delicious! Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa. THIS SALSA VERDE CHICKEN RECIPE IS healthy, easy and STAND ALONE This Salsa Verde Chicken is tangy, flavorful with just the right amount of kick.
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