Easiest Way to Make Favorite Instant Pot Filipino Beef Steak (Bistek)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot filipino beef steak (bistek). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Filipino Beef Steak (Bistek) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Filipino Beef Steak (Bistek) is something that I have loved my entire life. They are fine and they look fantastic.

This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. It produces great tasting Pinoy bistek. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.

To begin with this recipe, we must prepare a few components. You can have instant pot filipino beef steak (bistek) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Filipino Beef Steak (Bistek):

1. Make ready 1 lb boneless ribeye steak, sliced thinly
2. Get 1/4 cup soy sauce
3. Make ready 3 tbsp calamansi juice (or lemon juice OR vinegar)
4. Make ready 1 tsp freshly cracked black pepper
5. Take 2 large onions
6. Take 3 tbsp oil divided in two
7. Take 2 tsp sugar
8. Make ready pinch salt to taste

Pan fry the meat in hot oil until brown. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Remember you can also adjust near the end of cooking the beef. Bistek or Bistek Tagalog is a version of the Filipinos beef steak marinated in soy sauce and kalamansi juice.

Steps to make Instant Pot Filipino Beef Steak (Bistek):

1. In a large bowl, throw in the steak, soy sauce, calamansi juice, and black pepper. Mix all the ingredients together, then let it sit for at least 30 minutes to marinade (or overnight).
2. Take two large onions, peel the skin off, and slice them into thick rings.
3. Plug in your instant pot, and press Saute and keep it on Normal mode. Allow it to heat up for a few minutes, then pour in oil and sautee the onion rings until translucent.
4. Heat up oil and fry marinated meat for 3-5 minutes.
5. Dump in the meat and the marinade inside the instant pot. Add a pinch of salt to taste, stir it up, and put the Instant Pot lid on. Make sure that the vent is pointed towards “Sealing”.
6. Press “cancel” to turn off the Saute mode, and press “Pressure Cook”, keeping it on Normal. Make sure your pressure level is on High Pressure, and then set the time for 7 minutes.
7. After the 7 minutes, use oven mitts or a long spatula to release the pressure from the vent. After all the pressure has been released, you can open the lid safely.
8. Press “Cancel” and “Saute” mode to let it simmer while you taste the sauce. Add the sugar and more salt if needed to taste.
9. Turn off the Instant Pot, and serve your bistek with a side of white rice!

Remember you can also adjust near the end of cooking the beef. Bistek or Bistek Tagalog is a version of the Filipinos beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. I used to think that it is of American influence. Our way of reproducing a beef steak dish they taught during their time in the Philippines.

So that’s going to wrap it up with this exceptional food instant pot filipino beef steak (bistek) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!