Step-by-Step Guide to Make Any-night-of-the-week Salsa Chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salsa chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken seasoned with taco seasoning and topped with salsa, then baked. This salsa chicken is chicken breasts coated in taco seasoning, salsa and cheese, then baked to perfection. A quick and easy meal that the whole family is sure to love. To make this salsa chicken, just pop some raw chicken in a slow cooker. (I didn't want to mess with bones, so went with chicken breasts for easy shredding.) Then cover it with lots of your favorite salsa.

Salsa Chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Salsa Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have salsa chicken using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Chicken:

1. Take 2 boneless skinless chicken breasts
2. Prepare 1 jar of mild picante salsa
3. Make ready 1 shredded cheese

Salsa Chicken is a great head-start ingredient to add to your weekend meal prep! Here are three super easy ways to enjoy your chicken! These salsa verde chicken enchiladas are one of my personal favorites! They're filled with shredded chicken and smothered in a bright, tangy tomatillo salsa.

Instructions to make Salsa Chicken:

1. Place chicken breast in medium hot skillet. Let cook almost all the way through.
2. Add half the jar of salsa on top of cooking breasts. Place a lid on skillet and reduce heat. Let simmer for 8 minutes or until chicken is no longer pink in middle.
3. Turn heat off. Sprinkle cheese on top and let melt before placing.
4. Plate and add more salsa or cheese as desired.
5. Enjoy.

These salsa verde chicken enchiladas are one of my personal favorites! They're filled with shredded chicken and smothered in a bright, tangy tomatillo salsa. It's embarrassingly easy to make, full of flavor and so delicious! Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa. THIS SALSA VERDE CHICKEN RECIPE IS healthy, easy and STAND ALONE This Salsa Verde Chicken is tangy, flavorful with just the right amount of kick.

So that’s going to wrap this up with this exceptional food salsa chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!