Step-by-Step Guide to Prepare Speedy Tuna-noodle-veggie casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna-noodle-veggie casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna-noodle-veggie casserole is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tuna-noodle-veggie casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna-noodle-veggie casserole:

1. Prepare 1 each 10 oz can condensed cream of mushroom soup
2. Take 1 each 14.5 ounce can fire roasted diced tomatoes
3. Take 2 each 5 ounce can tuna in water do not drain
4. Get 1 each 8oz bag no yolk dumpling or egg noodles
5. Make ready 6 oz Frozen mixed vegetables or vegetables of your choice
6. Take 2 each Can of water using tomato can to measure
7. Prepare 1/2 cup Mozzarella cheese shredded
8. Get 2 tbsp Cream cheese
9. Prepare 1/2 tbsp Hidden Valley ranch seasoning and salad dressing mix

Instructions to make Tuna-noodle-veggie casserole:

1. Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
2. Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
3. Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
4. Serve with garlic toast if you like

So that’s going to wrap it up for this exceptional food tuna-noodle-veggie casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!