Steps to Prepare Award-winning Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:

1. Make ready chicken, boneless, skinless
2. Prepare Kosher salt, to taste
3. Take Black pepper, to taste
4. Make ready White Bean and Apple Salsa
5. Take scallions, chopped, greens and whites separated
6. Prepare white beans, cooked
7. Get Macintosh apple, chopped
8. Prepare apple cider vinegar
9. Take leaves sage, chopped
10. Make ready leaves parsley, chopped
11. Make ready olive oil
12. Make ready Butternut Squash and Feta
13. Prepare vegetable oil, divided
14. Prepare butternut squash, large dice
15. Get ground cumin
16. Get feta, crumbled

Instructions to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:

1. Season the chicken with kosher salt and black pepper, and set aside at room temperature.
2. Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
3. Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
4. Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
5. Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes - and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
6. Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!

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