Recipe of Perfect Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken breast with white bean and apple salsa and sautéed butternut squash and feta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken breast with white bean and apple salsa and sautéed butternut squash and feta using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:

1. Take 8 oz chicken, boneless, skinless
2. Prepare 1 Kosher salt, to taste
3. Make ready 1 Black pepper, to taste
4. Prepare White Bean and Apple Salsa
5. Get 2 each scallions, chopped, greens and whites separated
6. Get 3 oz white beans, cooked
7. Get 1 small Macintosh apple, chopped
8. Prepare 1 tsp apple cider vinegar
9. Prepare 2 leaves sage, chopped
10. Prepare 3 leaves parsley, chopped
11. Take 1 tsp olive oil
12. Take Butternut Squash and Feta
13. Get 3 tbsp vegetable oil, divided
14. Take 1 small butternut squash, large dice
15. Take 1/2 tsp ground cumin
16. Prepare 2 oz feta, crumbled

Steps to make Chicken Breast with White Bean and Apple Salsa and Sautéed Butternut Squash and Feta:

1. Season the chicken with kosher salt and black pepper, and set aside at room temperature.
2. Combine the whites of the scallions, beans, apple, cider vinegar, sage, parsley, and olive oil. Stir well, and season to taste with salt and pepper.
3. Heat a large sauté pan over medium-high heat, then add 1 tablespoon of vegetable oil.
4. Cook chicken until browned on first side, then flip and sauté until chicken is cooked through. Remove chicken from the pan and set aside.
5. Over medium-high heat, add 2 more tablespoons of vegetable oil. Add squash cubes. Stir briefly, then arrange in a single layer, and cook without stirring for about 5 minutes to brown the bottom sides. Sprinkle with cumin, salt and pepper, and stir to turn cubes - and continue to cook until tender and browned all over. Adjust salt and pepper to taste, then add scallion greens. Remove from heat, and add crumbled feta.
6. Serve chicken breasts with white bean and apple salsa along with a side of sautéed butternut squash and feta. Enjoy!

So that is going to wrap this up for this special food chicken breast with white bean and apple salsa and sautéed butternut squash and feta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!