Recipe of Any-night-of-the-week Prawn Biryani (Pressure Cooker)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn biryani (pressure cooker). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Prawn Biryani (Pressure Cooker) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Prawn Biryani (Pressure Cooker) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook prawn biryani (pressure cooker) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Biryani (Pressure Cooker):

1. Get 1 . Prawns - 500gm
2. Get 2 . Basmathi- 1 cup
3. Take 3 . Bay leaf - 1
4. Get 4 . Cinnamon - 1 inch
5. Prepare 5 . Cardamom - 1
6. Prepare 6 . Onion - 1 cup thinly sliced
7. Prepare 7 . Tomato - 1 cup thinly sliced
8. Get 8 . Ginger garlic paste - 2 tbsp
9. Get 9 . Green chilli - 1 slitted
10. Take 10 . Red chilli powder 1 tsp
11. Take 11 . Garam masala - 1 tsp
12. Make ready 12 . Turmeric - 1/4 tsp
13. Prepare 13 . Mint - 1/4 cup chopped
14. Take 14 . Coriander - 1/4 cup chopped
15. Take 15 . Lemon juice - 1 tbsp
16. Prepare 16 . Coconut milk - 1/2 cup
17. Get 17 . Ghee - 3 tbsp

Instructions to make Prawn Biryani (Pressure Cooker):

1. 1. Clean the prawn wash thoroughly and keep aside. Drain the water completely add little turmeric, chilli powder, ginger garlic and lemon juice. Marinate this for 1 hr in fridge. - - 2. Wash the basmathi rice soak for 20 min. - - 3. Heat pressure cooker add ghee. Once this melted add cinnamon, bay leaf and cardamom.
2. 4. Now add onions and saute well. Add ginger garlic paste and stilted green chilli. - - 5. Saute till the raw smells goes off. - - 6. Now add the chopped tomatoes and cook it turns mushy. Add salt.
3. 7. Add the red chilli powder, garam masala to this. Stir well cook the oil layer forms on the top. - - 8. Add the chopped mint and coriander. Mix nicely. - - 9. Now add the marinated prawns to this. Stir it. Don't add any water in this stage.
4. 10. Close and cook for 5 min. Now add 1 cup of water and coconut milk. - - 11. When it starts boiling add the rice to this. Check the salt. - - 12. Close with the lid and cook till rice done. - - 13. After the whistle release open and mix gently. Top up with some ghee and serve hot with raitha.

So that is going to wrap this up with this special food prawn biryani (pressure cooker) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!