Simple Way to Make Favorite Spanish Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, spanish chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spanish Chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spanish chicken using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spanish Chicken:

1. Get Spanish Chicken
2. Prepare 500 g Chicken Skinless Thighs
3. Prepare 200 g Chorizo
4. Prepare 1 can chickpeas
5. Make ready 2 medium onions
6. Prepare 2 cloves garlic
7. Make ready 1 pepper
8. Get 1 tablespoon sun dried tomato paste
9. Get 1 tablespoon smoked paprika
10. Get 1 tablespoon fresh parsley
11. Get 1 tablespoon honey
12. Take 1 carton passata
13. Make ready 1 chicken stock pot/cube
14. Make ready 1 lemon
15. Get 300 ml Red Wine
16. Make ready Roast Potatoes
17. Prepare 600 g Maris Piper Potatoes
18. Make ready 1 lemon
19. Make ready 1 tablespoon fresh parsley

Instructions to make Spanish Chicken:

1. Cut up the chicken & chorizo to the size you prefer and fry in olive oil, until a nice colour. Season with salt and pepper and remove from the pan and set to one side.
2. Dice the onion, pepper & garlic and fry in the same pan on a low heat, season with salt & pepper and cook for several minutes - until sweated down.
3. Add the dried tomato paste to the pan and cook through for a minute or so & add the red wine. Turn up the heat and cook until reduced by half. Add the passata.
4. Drain the chickpeas and add too the pan, along with the stock pot, smoked paprika, the ribs and juice of the lemon, honey, parsley and simmer slowly on a low heat.
5. Peel the potatoes (or keep the skin on) and cut into 2cm cubes. Put in a pan of salted boiling water for 5 minutes and remove. Allow to steam dry for 5 minutes.
6. In a pre-heated at 180 degrees add the potatoes with a general seasoning of salt & pepper and the rind of a lemon. Add a good glug of oil and make sure all potatoes are covered. cook for 30-45 mins until the potatoes are golden brown.
7. Serve the potatoes with a generous serving of the Spanish chicken. Serve with some fresh parsley and a squeeze of the lemon.

So that’s going to wrap this up for this special food spanish chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!