28/09/2020 12:34

How to Prepare Super Quick Homemade Leftover rice Dahi Vada

by Lela Collins

Leftover rice Dahi Vada
Leftover rice Dahi Vada

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover rice dahi vada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover rice Dahi Vada is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Leftover rice Dahi Vada is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have leftover rice dahi vada using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Leftover rice Dahi Vada:
  1. Get 1 cup boiled rice (leftover rice)
  2. Take 1/4 cup rava
  3. Take 1 cup Curd
  4. Take 2 tsp Chopped green chilli
  5. Make ready 2 tsp Grated ginger
  6. Get 1/2 tsp Red chilli powder
  7. Make ready 1/2 tsp Cumin seeds powder
  8. Make ready to taste Salt
  9. Make ready 4 tsp Coriander leaves
  10. Make ready as needed Oil for frying
  11. Prepare 4 tsp Tamarind chutney
Instructions to make Leftover rice Dahi Vada:
  1. Grind leftover rice with out water.
  2. In a bowl add mixture of leftover rice & rava.Mix well.
  3. Add chopped green chilli & grated ginger in the mixture.
  4. Heat oil in kadahi.
  5. Make a small vada from the mixture.
  6. Deep fry all the Vada till golden brown on both sides
  7. Now take a large bowl and pour lukewarm water and salt in it
  8. Dip all the Vada for 5 mins.
  9. After 5 mins press the Vada to your palm
  10. Put all Vadas in the plate.
  11. Now take a big bowl.Add curd, salt & little water in it.
  12. Whisk it for 2 mins
  13. Dip all the Vada in the curd for 15 to 30 mins.
  14. Put all the Dahi Vada in the plate.
  15. Spread cumin seeds powder, red chili powder, tamarind chutney and coriander leaves over it.
  16. Serve immediately.

So that’s going to wrap this up for this exceptional food leftover rice dahi vada recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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