Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock-pot cajun boil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crock-Pot Cajun Boil is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Crock-Pot Cajun Boil is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Cajun Boil:
- Get 4 red potatoes (halved)
- Take 1 med. onion (quartered)
- Take 1 lemon
- Prepare 1 stalk celery (cut in thirds)
- Prepare 3-4 tbs Old Bay seasoning
- Get 1/2-1 Lb Keilbasa (1 in rounds)
- Prepare 3-4 frozen corn on the cob
- Get 1 lb shrimp in shell
- Take water
Steps to make Crock-Pot Cajun Boil:
- Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
- Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
- Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
- Drain off water & serve.
So that’s going to wrap it up with this special food crock-pot cajun boil recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
