Recipe of Homemade French Onion Chicken w/stuffing (crocpot)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion chicken w/stuffing (crocpot). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. French Onion Chicken w/stuffing (crocpot) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Get chicken stock
2. Get chicken thighs (feed family of 4/or 8 thighs)
3. Prepare Lipton French onion soup mix
4. Prepare French baguette or similar bread
5. Prepare deli sliced Swiss cheese
6. Prepare large yellow onions

Steps to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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