Simple Way to Prepare Homemade Light Russian salad with prawns

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, light russian salad with prawns. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Light Russian salad with prawns is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Light Russian salad with prawns is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have light russian salad with prawns using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light Russian salad with prawns:

1. Prepare 5 small potatoes
2. Get 2 carrots
3. Get 1 lemon
4. Prepare 5 small gherkins
5. Make ready 2 pickled onions
6. Get 1 handful prawns (i boiled and peeled fresh but frozen are fine)
7. Take 1 pot natural yoghurt (full fat)
8. Prepare 1 dollup mayonnaise
9. Prepare 1 tsp. dijon mustard
10. Take salt and pepper

Instructions to make Light Russian salad with prawns:

1. Boil the poratoes and carrots
2. Boil and peel the prawns (or defreeze and boil). The secret of making tender prawns is to boil salted water, once boiling add the prawns, prepare a bowl with water, ice cubes and salt, as soon as the pan starts to boil again count to five, drain the prawns and add them to the iced salted water for 5 minutes. Squeeze some lemon juice over them and chop all the other ingredients.
3. Put all the chopped ingredients in a bowl. Mix the yoghurt, mayo and mustard together
4. Add to bowl and mix very well. Try a little and add salt and pepper to taste
5. Enjoy!!!

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