Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken livers with mushroom sauce on garlic hash. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken livers with mushroom sauce on garlic hash is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken livers with mushroom sauce on garlic hash is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken livers with mushroom sauce on garlic hash:
- Make ready livers
- Prepare chicken liver
- Prepare breadcrumbs
- Get egg
- Take Sauce
- Make ready Cream
- Prepare Portabello mushrooms
- Make ready onion, chopped
- Make ready garlic
- Get milk
- Get white wine
- Get cornflour
- Get bay leafs
- Make ready thyme
- Make ready mash
- Take potatoes
- Get garlic
- Get butter
Steps to make Chicken livers with mushroom sauce on garlic hash:
- Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine.
- Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter.
- Allow to reduce a little and add the cream and bay leaf.
- Mix the cornflour and thyme with the milk. Add to pot.
- Allow to thicken.
- Season with oregano, salt and pepper. Wash the livers and cut in half.
- Pat dry
- Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan.
- Pan fry the livers about 2 minutes each side, until they are just cooked in the center.
So that is going to wrap this up with this special food chicken livers with mushroom sauce on garlic hash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
