Recipe of Perfect Halloumi fries

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, halloumi fries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Halloumi fries is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Halloumi fries is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook halloumi fries using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Halloumi fries:

1. Prepare Halloumi fries
2. Take 1 tablespoon red chilli paste
3. Get 2 tablespoon za’tar
4. Get 75 g plain flour
5. Make ready 500 gram halloumi
6. Take For garnishing:- Few leaves of fresh mint 1/2 teaspoon za’tar
7. Take For yogurt dip :- 1 pot greek style yogurt
8. Get 1 tablespoon harissa paste or any hot sauce 1 teaspoon lemon zest. I have used Tapatio

Instructions to make Halloumi fries:

1. Cut the halloumi cheese in long strips. In a plate add za’tar and flour and mix well. Roll the cheese strips in the mixture ensuring its coated evenly.
2. Heat the oil on medium heat. Carefully slide the halloumi in the oil and deep fry until golden and crispy. Drain excess oil on kitchen paper. - Sprinkle za’tar and chopped mint leaves. - Golden crispy halloumi fries are ready to serve with yogurt dip.
3. Yogurt dip:- - - Mix the yogurt with the lemon zest. Add fresh chopped coriander. Swirl through the harissa so that you have pockets of hot and cool in the dip.

So that’s going to wrap it up with this exceptional food halloumi fries recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!