Easiest Way to Make Quick Chicken livers with mushroom sauce on garlic hash

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken livers with mushroom sauce on garlic hash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken livers with mushroom sauce on garlic hash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken livers with mushroom sauce on garlic hash is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken livers with mushroom sauce on garlic hash:

1. Take livers
2. Take 500 grams chicken liver
3. Prepare 1 cup breadcrumbs
4. Take 1 egg
5. Prepare Sauce
6. Make ready 250 ml Cream
7. Make ready 250 grams Portabello mushrooms
8. Make ready 1 large onion, chopped
9. Make ready 4 clove garlic
10. Get 500 ml milk
11. Make ready 1/2 cup white wine
12. Prepare 1 tbsp cornflour
13. Make ready 2 bay leafs
14. Prepare 1/2 tbsp thyme
15. Make ready mash
16. Take 750 grams potatoes
17. Take 3 clove garlic
18. Take 40 grams butter

Steps to make Chicken livers with mushroom sauce on garlic hash:

1. Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine.
2. Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter.
3. Allow to reduce a little and add the cream and bay leaf.
4. Mix the cornflour and thyme with the milk. Add to pot.
5. Allow to thicken.
6. Season with oregano, salt and pepper. Wash the livers and cut in half.
7. Pat dry
8. Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan.
9. Pan fry the livers about 2 minutes each side, until they are just cooked in the center.

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