Steps to Make Speedy Basil Chicken Kabobs with honey mango chutney sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, basil chicken kabobs with honey mango chutney sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basil Chicken Kabobs with honey mango chutney sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basil Chicken Kabobs with honey mango chutney sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:

1. Take chicken breast
2. Get Basil
3. Get Chicken bullion
4. Make ready Kabobs sticks
5. Prepare olive oil
6. Take Onions sliced
7. Take Green peppers sliced
8. Take Honey
9. Make ready Mango chutney , home made or store bought.

Steps to make Basil Chicken Kabobs with honey mango chutney sauce:

1. Cut chicken breast into cubes and season with chicken bullion and chopped basil.
2. Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
3. Add chicken and stir and let it cook for 5 minutes and stir again
4. Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
5. Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.

So that is going to wrap it up with this special food basil chicken kabobs with honey mango chutney sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!