Recipe of Homemade Seafood Boil

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood boil. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Boil is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Seafood Boil is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have seafood boil using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood Boil:

1. Take 3 lb Snow Crab
2. Get 2 lb Fresh Peeled Shrimp
3. Get 1 bunch Small Potatoes bagged
4. Make ready 3 Corn on the Cob
5. Get 1 packages Louisiana Seafood Boil Seasoning
6. Take 1 cup Butter
7. Take Optional
8. Make ready 1 dozen Eggs
9. Get 1 packages Sausage
10. Make ready 1 lb Scallop

Instructions to make Seafood Boil:

1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
2. While water is warming up split the cobs into thirds.
3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that is going to wrap this up with this exceptional food seafood boil recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!