Recipe of Speedy Mike's Mini Meatloaf & Mashed Spuds

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's mini meatloaf & mashed spuds. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mike's Mini Meatloaf & Mashed Spuds is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:

1. Get ● For The Mini Meatloaves
2. Take 1 Pound 80/20 Hamburger Meat
3. Prepare 1 LG Egg
4. Take 1/2 Cup Whole Milk
5. Make ready 1 Cup Italian Bread Crumbs
6. Prepare 1/2 Cup Diced White Onions
7. Make ready 1/2 tsp Salt
8. Get 1/2 tsp Fresh Ground Black Pepper
9. Make ready 1/2 Packet McCormick Meatloaf Seasoning
10. Get ● For The Mashed Potatoes
11. Get 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
12. Make ready 1 Packet McCormick Brown Gravy [+ 1 cup water]
13. Prepare as needed Salted Butter
14. Take ● For The Garnishes
15. Make ready as needed Fresh Parsley
16. Prepare ● For The Corn
17. Take 1 Can Whole Kernal Corn
18. Get 2 tbsp Salted Butter
19. Get as needed Dried Parsley
20. Take 1/2 tsp Dried Rosemary
21. Get as needed Sea Salt
22. Prepare as needed Fresh Ground Black Pepper

Instructions to make Mike's Mini Meatloaf & Mashed Spuds:

1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
2. Bake mini meatloaves at for 45 minutes at 350°.
3. Heat corn in microwave with all seasonings for two minutes.
4. Let loafs rest for 5 minutes before pulling and slicing.
5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that’s going to wrap it up for this special food mike's mini meatloaf & mashed spuds recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!