Recipe of Any-night-of-the-week Brad's southern boil with a pacific nw flair

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's southern boil with a pacific nw flair. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's southern boil with a pacific nw flair:

1. Get 2 andouille sausages
2. Make ready 2 linguiça sausages
3. Make ready 8 medium red potatoes
4. Get 6 ears fresh corn on the cob. Broke in half
5. Take 4 lbs large prawns
6. Get 2 dozen medium oysters
7. Get 4 lbs mussels
8. Prepare 4 lbs manila clams
9. Take 3 dungeness crabs, cleaned and broke in half
10. Take 4 lbs king salmon fillet, debone and cut into chunks
11. Get 1 bag Louisiana boil seasonings for 20 lbs
12. Get Butter
13. Take Lemon wedges

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Steps to make Brad's southern boil with a pacific nw flair:

1. I used a large crab cooker or turkey fryer.
2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
3. Add potatoes. Boil until potatoes start to get tender.
4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
5. Add sausage and corn. Cook 2 minutes.
6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
7. Remove boil from heat. Drain liquid.
8. Place a large sheet of butcher paper over a table. Spread boil out over table.
9. Serve with melted butter and lemon wedges. Feast and enjoy.

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