Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked kienyeji chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked kienyeji chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Baked kienyeji chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked kienyeji chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked kienyeji chicken:
- Prepare 1 whole kienyeji chicken
- Make ready 1 teaspoon garlic powder
- Prepare 1 lemon
- Make ready 1 teaspoon chicken masala
- Take 1 teaspoon turmeric
- Make ready 1 teaspoon garam masala
- Prepare 2 tablespoon honey
- Prepare 1 teaspoon salt
- Prepare 1 tablespoon oil
Steps to make Baked kienyeji chicken:
- In a bowl… Wash the chicken with either vinegar or lemon juice and water… Drain the water and dry the chicken parts
- Mix all the spices in plus the honey well…and also mix with oil kidogo. Then cover with a cling film and marinate it in the refrigerator for about 1hour
- After one hour…pre-heat the oven for 10minutes at 180degress.Apply oil on the tray and arrange the chicken ready for baking
- Bake the chicken for 1hour at 180 degrees with heat coming from both up and down…serve hot with either Fries or roasted potatoes 😜
So that’s going to wrap this up for this special food baked kienyeji chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
