How to Make Any-night-of-the-week Seafood Boil

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood boil. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Boil is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Seafood Boil is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have seafood boil using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Boil:

1. Take 12 Blue crabs
2. Prepare 6 snow crab clusters
3. Make ready 2 lbs jumbo shrimp
4. Get 2 lbs green lip mussels
5. Make ready 2 sticks butter- melted separate
6. Make ready 1/2 cup old bay seasoning + extra for topping
7. Make ready 16 oz can beer
8. Make ready 8 potatoes- quartered
9. Make ready 5 whole corn on cob - halved
10. Get 4 links smoked sausage- Rogerwood is the best!
11. Make ready 1 clove garlic-minced

Steps to make Seafood Boil:

1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
4. Enjoy with a bowl of butter to dip seafood

So that’s going to wrap this up with this special food seafood boil recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!