Step-by-Step Guide to Prepare Speedy chicken meatballs in chicken cream soup sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken meatballs in chicken cream soup sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

chicken meatballs in chicken cream soup sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. chicken meatballs in chicken cream soup sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken meatballs in chicken cream soup sauce using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make chicken meatballs in chicken cream soup sauce:

1. Get 1/2 kg minced / ground chicken or more or less, I bought a ball of minced chicken
2. Make ready 1 Egg
3. Get 1/2 cup fine bread crumbs, panko
4. Take 1/2 cup shredded cheese
5. Take 1 tsp salt, black pepper, paprika, coriander, cinnamon, or as you prefer
6. Make ready 1 Red and yellow sweet bell peppers
7. Get 1 or 1/2 onion
8. Prepare 2 garlic cloves
9. Prepare bunch chopped parsley
10. Make ready 1 envelope chicken cream soup powder
11. Make ready frying oil
12. Take 1 tbsp soy sauce any type. not a must though
13. Make ready 3 cup water
14. Take 3 tbsp flour

Instructions to make chicken meatballs in chicken cream soup sauce:

1. make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new.
2. mix all ingredients together. and let set for a while.
3. you may keep it outside or in the fridge. covered
4. if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar
5. make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess
6. fry them in semi deep oil just till browned and let them drip the oil on tissue paper
7. finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams.

So that’s going to wrap this up with this special food chicken meatballs in chicken cream soup sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!