Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, fattet mesakhan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fattet Mesakhan is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fattet Mesakhan is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fattet mesakhan using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fattet Mesakhan:
Take Chicken breasts x3, sliced and marinated for at least 3 hours in yogurt, 3 Tbsp olive oil, salt, black pepper, juice of 1 lemon and a sprinkle of paprika
Take White pita bread or Lebanese bread cut into cubes and fried or roasted
Take 1 Cup Egyptian rice (or long grain rice)
Prepare Vermicelli
Take 3/4 C Olive oil x
Take 1/3 C Pine nuts x
Get 1 tsp Sumac x
Take 1 Tbsp Pomegranate molasses x
Take Salt and pepper
Get Onions x3, sliced
Take Sauce topping:
Prepare 2 pots of yogurt
Make ready 2 Tbsp Tahini
Get 2 Tbsp Labneh
Take 2 Tbsp Mayonnaise
Get 1/4 C cold water
Make ready 1 Tbsp lemon juice
Take 1 tsp vinegar
Steps to make Fattet Mesakhan:
Grill your marinated chicken, or fry till cooked (it dries up)
Fry the onion sliced in the olive oil till softened, then add pine nuts, sumac, a bit of salt and pepper, and the pomegranate molasses. Then add your cooked chicken and give it all a good mix
In a pot, fry broken up vermicelli pieces till it browns, then quickly add your rice and a sprinkle of cinnamon. Give it a good stir. Then add 2 C of boiled water and salt and cook as normal
So that’s going to wrap this up for this exceptional food fattet mesakhan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!