28/07/2020 05:47

Easiest Way to Make Ultimate Easy seafood boil

by Ray Wheeler

Easy seafood boil
Easy seafood boil

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy seafood boil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy seafood boil is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy seafood boil is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have easy seafood boil using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy seafood boil:
  1. Make ready 2 lbs snow crab legs
  2. Take 1 lb raw shrimp, peeled and deveined
  3. Get 4 ears corn broken in half
  4. Prepare 1-3 lb bag of Yukon gold or red potatoes
  5. Prepare 1/4 cup old bay seasoning
  6. Get 2 lemons
  7. Prepare 3 cloves garlic smashed
  8. Get 1 stick butter
Steps to make Easy seafood boil:
  1. Start by washing all seafood corn and potatoes throughly and cut potatoes into quarters.
  2. Mix old bay seasoning, garlic and squeeze the lemons juice over the top coating throughly. Cube up the butter and place over the top of everything then take two pieces of foil laid one on top the other and and place all ingredients on top.
  3. Close the foil around all ingredients and place in a 13x9” baking pan. This will steam your seafood. Bake on 375 for 30-35 minutes until potatoes are tender and seafood is cooked throughly. You can also add in lobster tails, cut smoked sausage and hard boiled eggs if you like.

So that’s going to wrap it up for this exceptional food easy seafood boil recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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