Recipe of Homemade Cinnamon-Scented Okara Oatmeal Bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, cinnamon-scented okara oatmeal bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon-Scented Okara Oatmeal Bread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon-Scented Okara Oatmeal Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:

1. Prepare Oatmeal
2. Get Soy milk
3. Get (see step 8 for a substitute Maple syrup
4. Get total Dried fruits (like raisins or cranberry)
5. Make ready Walnuts
6. Make ready Fresh okara
7. Take without draining excess water Silken tofu
8. Take ＊Cake flour
9. Get ＊Baking powder
10. Take 1/2- teaspoons ＊Cinnamon powder
11. Prepare ＊Salt
12. Prepare few drops Vanilla oil (optional)

Instructions to make Cinnamon-Scented Okara Oatmeal Bread:

1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
4. Line the cake pan with parchment paper and preheat the oven to 180℃.
5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.

So that’s going to wrap this up with this special food cinnamon-scented okara oatmeal bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!