How to Make Any-night-of-the-week Mike's, "That's A Wrap!" Asian Lettuce Wraps

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's, "that's a wrap!" asian lettuce wraps. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's, "That's A Wrap!" Asian Lettuce Wraps step by step. Keep hamburger in larger chunks if possible. Be careful not to burn your garlic. Thanks to Christian Ngo for the collab!

Mike's, "That's A Wrap!" Asian Lettuce Wraps is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's, "That's A Wrap!" Asian Lettuce Wraps is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's, "that's a wrap!" asian lettuce wraps using 35 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mike's, "That's A Wrap!" Asian Lettuce Wraps:

1. Take Spiced Meat Mixture
2. Take 2 lb 93% Lean 7% Fat Hamburger Meat [it's important this specific meat blend be used]
3. Take 1 tbsp Shaoxing Wine [OR] Dry Sherry [AND] 1 tablespoon Thai Kitchen Premium Fish Sauce
4. Make ready 4 tbsp Hoisin Sauce [more if desired]
5. Make ready 1 1/2 tbsp Sesame Seed Oil
6. Take 1/4 tsp Chinese 5 Spice
7. Prepare 1 can 4 oz Bamboo [chopped]
8. Make ready 1 can 8 oz Water Chestnuts [chopped]
9. Make ready 3 tbsp Minced Garlic
10. Make ready 2 tbsp Each: Sriracha & Soy Sauce
11. Take 1/4 cup Each: Fresh Cilantro - Green Onions - White Onions [chopped]
12. Make ready 1 tbsp Each: Black Pepper - Finely Chopped Jalapeños - Dehydrated Onions - Minced Ginger - Red Pepper Flakes -
13. Get 1/3 cup Beef Broth [to steam meat]
14. Make ready Lettuce Wrap Toppers
15. Make ready 1 lb Large Fresh Crispy Bib Lettuce Leaves [or 16 oversized leaves of your choosing]
16. Take 2 tbsp Each: Chopped Fresh Or Pickled Ginger - Fresh Thai Or Regular Basil - Finely Minced Jalapeños
17. Make ready 10 slice Each: 5" Long Diakon Radishes - 5" Long Green Onions - 5" Long Celery Strips
18. Get 1/2 cup Fresh Cilantro
19. Get 1 packages 8 oz Bean Sprouts
20. Get 1/2 cup Shreadded Carrots
21. Make ready 5 large Thin Sliced Red Radishes
22. Make ready 1 cup Finely Shreadded Cabbage
23. Take Shrimp
24. Make ready 1 lb Miniature Pre-Cooked Shrimp [dethawed]
25. Get 2 tbsp Thai Kitchen Premium Fish Sauce
26. Take 1/2 tsp Garlic Powder
27. Make ready 1/2 tsp Onion Powder
28. Make ready 1/2 tsp Dried Crushed Cilantro
29. Prepare 1 tsp Cracked Black Pepper [optional]
30. Take Optional Ingredients
31. Make ready 2 Thai Birds Eye Or 2 Serrano Peppers [finely minced for optional chili sauce]
32. Get 1/4 cup Rice Wine Vinager [for optional chili sauce]
33. Prepare 1 1/2 tbsp Cornstarch [for optional chili sauce]
34. Prepare 1 cup Peanut Sauce [garnish]
35. Prepare 4 tbsp Finely Chopped Peanuts [allergy warning - garnish]

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Instructions to make Mike's, "That's A Wrap!" Asian Lettuce Wraps:

1. Medium heat fry all meat ingredients except for 1/4 cup fresh Cilantro, 1/4 teaspoon Chinese 5 Spice and 1/3 cup Beef Broth. Keep hamburger in larger chunks if possible. Be careful not to burn your garlic.
2. Once hamburger is cooked, there should be no reason to drain any fat since you're using a 93% - 7% meat blend. This, "no drain," hamburger is also important since if you were to drain it, you'd loose the majority of your spices and smaller ingredients through your strainer.
3. Frying at a higher heat, add 1/3 cup Beef Broth, 1/4 cup fresh Cilantro and 1/4 tsp Chinese 5 Spice, [you can add more 5 spice if you enjoy a stronger flavor] stir well and steam everything together with a tight fitting lid. Steam for approximately 5 minutes. You may need additional Beef Broth at the steam completion. You'll want a moist [not dripping] consistency to your meat mixture.
4. After frying, plate up hamburger meat mixture in a serving bowl and set to the side.
5. Chop all wrap filler vegetables, plate and chill.
6. De-thaw shrimp in cool water.
7. Paper towel dry shrimp.
8. Add 2 tablespoons fish sauce to shrimp and add crushed Cilantro, powdered garlic and onion powder. Mix gently and well.
9. Place shreadded cabbage in a seperate serving dish and pile miniature chilled shrimp atop cabbage.
10. To prepare wraps, place warm meat atop chilled lettuce, then add any vegetable wrap toppings you and your guests may desire. Lastly, add additional Sriracha Chili Sauce, Fish Sauce, Hot Mustard, Soy Sauce, Peanut Sauce or your own homemade Thai Sweet Chili Sauce.
11. Since you already have these ingredients on hand, why not make your own Thai Sweet & Spicy Chili Sauce? This is a recipe you can either fine chop by hand, [better] or puree in a blender to save some time.
12. THAI SWEET & SPICY RED CHILI SAUCE - - [makes approximately 2 cups sauce] - - Ingredients: - - * 7 Large Garlic Cloves [crushed & finely minced] - - * 2 Small Birds Eye or Serrano Peppers [deseeded - finely minced] - - * 1 Small Jalapeño [deseeded - finely minced] - - [ * always wear gloves when working with peppers * ] - - * 2 teaspoon Sriracha Chili Sauce [for flavor & color] - - * 1 - 1/2 tablespoons Crushed Red Pepper Flakes - - * 1 tablespoon Fine Minced Ginger - - * 1/4 cup Rice Wine Vinegar - - * 1 tablespoon Thai Kitchen Premium Fish Sauce - - * 2/3 to 3/4 cup Granulated Sugar - - * 2/3 cup Water - - Directions: - - Boil ingredients for 5 - 7 minutes or until Red Pepper Flakes soften. Once boiled, mix these two ingredients very well in a separate, much smaller bowl: - - * 1-1/2 tablespoons Cornstarch - * 2 tablespoons Tap Water - - Add the cornstarch mixture slowly into your simmering chili sauce. Whisk and watch closely as your sauce thickens up. Be patient and give it a little time to thicken. You may not need all of your
13. Use discretion if garnishing your wraps with both Soy Sauce and Fish Sauce after their construction. Both are very high in sodium and may overpower your dish with an extreme salty finish if used too heavily together.
14. Enjoy!

I've started the year right with our national Quilt Symposium that's been right here in Palmerston North. I am full up with inspiration and thought I'd share some of it here with you over a few posts. Mike did a lot of research and discovered that dogs can smell people's body odors and dead skin cells. Ledoux has come against a few intersections and spots a chicken bone. Lori believes that Mike left them as a distraction.

So that’s going to wrap it up with this exceptional food mike's, "that's a wrap!" asian lettuce wraps recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!