Simple Way to Prepare Award-winning Macrobiotic Steamed Nagaimo Yam and Amazake Bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, macrobiotic steamed nagaimo yam and amazake bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Steamed Nagaimo Yam and Amazake Bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Macrobiotic Steamed Nagaimo Yam and Amazake Bread is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook macrobiotic steamed nagaimo yam and amazake bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:

1. Take Nagaimo yams (peeled)
2. Take Sweet sake
3. Make ready Water
4. Prepare Beet sugar
5. Prepare Canola oil (or rapeseed oil)
6. Make ready ※Whole wheat flour (something that has strong bread flour in it)
7. Get ※Baking powder (without aluminum added)
8. Take Mixed nuts (this is for decoration, so please use what you'd like)

Instructions to make Macrobiotic Steamed Nagaimo Yam and Amazake Bread:

1. Grate the nagaimo yam, and mix in the sweet sake, water, canola oil, and beet sugar with a wooden spatula or egg beater in order.
2. Mix the whole wheat flour and baking powder together. ※I like cutting corners, so I put both into a Tupperware container and lightly shook the ingredients together.
3. Add Step 2 to Step 1 a bit at a time. ※Make sure to mix well so that it doesn't clump up.
4. Cut out a small piece of parchment paper and line a microwave safe container with it (you can use a teacup if you'd like), and pour in the batter. Add in nuts of you'd like (I used some leftover nuts as a garnish).
5. It will take 5 minutes over low heat if you use a pressure cooker to steam it (let it sit until the pressure dissipates). It should take around 15 minutes with a regular steamer.

So that is going to wrap this up with this exceptional food macrobiotic steamed nagaimo yam and amazake bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!