16/11/2020 08:00

How to Prepare Award-winning Nom nom hotdish

by Gilbert Barber

Nom nom hotdish
Nom nom hotdish

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, nom nom hotdish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brown the hamburger in a frying pan with garlic to taste. HOTDISH cooks and delivers delicious and affordable. Hotdish is another name for a casserole, and most have some kind of starch as a central ingredient. In this simple recipe, tater tots take center stage.

Nom nom hotdish is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Nom nom hotdish is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nom nom hotdish using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nom nom hotdish:
  1. Get 1 lb hamburger
  2. Make ready 1/2 box pasta (any kind pre-cooked)
  3. Take 1 can cream of mushroom soup
  4. Make ready 1 frozen veggies
  5. Take 1 salt
  6. Make ready 1 black pepper
  7. Take 1 garlic
  8. Get 1 shredded cheese (optional)

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Instructions to make Nom nom hotdish:
  1. Preheat oven to 350°
  2. Brown the hamburger in a frying pan with garlic to taste
  3. Drain grease and put hamburger aside in a glass baking dish
  4. Mix the frozen veggies and pasta into the meat. I like green beans corn and peas but you can use whatever you want
  5. Mix in the cream of mushroom soup,salt, and pepper
  6. If u want to add cheese you can sprinkle it on top.
  7. Bake for 25-35 minutes or until heated all the way through
  8. EAT! :)

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So that’s going to wrap this up with this exceptional food nom nom hotdish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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