Simple Way to Make Favorite Chicken Schnitzel On Roll With Basil Aioli (mayo)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken schnitzel on roll with basil aioli (mayo). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Schnitzel On Roll With Basil Aioli (mayo) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Schnitzel On Roll With Basil Aioli (mayo) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken schnitzel on roll with basil aioli (mayo) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Make ready Boneless chicken breasts
2. Prepare Buttermilk (milk with Tbls lemon)
3. Take Lemon juice
4. Make ready Garlic smashed
5. Get Onion chopped up
6. Take Thyme
7. Prepare Paprika
8. Prepare Cayenne
9. Make ready Salt
10. Make ready Pepper
11. Make ready Bread mixture, panko crumbs, flour, cayenne, salt, pepper
12. Take Onion rolls
13. Take Onions, tomatoes, lettuce for dressing
14. Make ready Basil aioli - recipe follows
15. Prepare Basil leaves (packed)
16. Make ready White wine vinegar
17. Make ready Mayonnaise
18. Get Garlic
19. Make ready Salt and pepper

Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):

1. Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
2. Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
3. Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
4. Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc

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