Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fluffy kabocha squash steamed bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fluffy Kabocha Squash Steamed Bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fluffy Kabocha Squash Steamed Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fluffy kabocha squash steamed bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Kabocha Squash Steamed Bread:
- Make ready 150 grams Cake flour
- Get 150 grams Kabocha squash (without skin)
- Prepare 150 ml Milk
- Get 1 1/2 tsp Baking powder
- Take 75 grams Sugar
- Prepare 3 tbsp Vegetable oil
- Get 1 dash Vanilla oil
- Make ready 2 tsp x 10 Koshi-an
- Make ready 1 Kabocha squash seeds
Steps to make Fluffy Kabocha Squash Steamed Bread:
- Microwave the kabocha squash to soften. Add the sugar and mash.
- Add the vegetable oil and mix, then add milk and mix. If the kabocha squash has a high water content, reduce the amount of milk.
- Sift in flour and baking powder, and mix. Add vanilla oil.
- Put cupcake liners (about 7 cm in diameter) in ramekins and pour in small amounts of the mixture to each. Put two teaspoons of the koshi-an on top. Cover with the remaining mixture. Top with the kabocha squash seeds.
- Steam for 10 minutes over high heat.
So that’s going to wrap it up with this exceptional food fluffy kabocha squash steamed bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
