Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker pot roast beef fillet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is an old recipe, pretty much as I've been doing it ever since I can remember, and not far removed from how my mother did it when she was raising three. Using the pressure cooker really speeds up the Sunday roast!
Pressure cooker pot roast beef fillet is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pressure cooker pot roast beef fillet is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pressure cooker pot roast beef fillet:
- Make ready 1/2 kg beef cut into slices
- Prepare 1 small onion finely chopped
- Prepare 1/2 lemon, juice and zest
- Take 1 tbsp soft mustard
- Get 1/4 cup white wine
- Get olive oil for browning
- Make ready salt, pepper, oregano
If you want to cut the beef into smaller pieces, then it should take about half the time. Pressure Cooker Beef Pot Roast. to favorites. Season the beef with salt and pepper. Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top.
Steps to make Pressure cooker pot roast beef fillet:
- Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
- Add the beef slices and brown well on both sides.
- Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.
Season the beef with salt and pepper. Get this tender, juicy pressure cooker pot roast on your table in less than half the time it would take in the oven or on the stove top. Pot roast is the classic Sunday Supper to me. My mom cooked a delicious pot roast almost every Sunday—regardless of the season, it was our special dinner. Make an inexpensive joint of beef go further with this all-in-one pressure cooker pot roast beef.
So that’s going to wrap this up for this exceptional food pressure cooker pot roast beef fillet recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
