Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, creamed chicken bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamed Chicken Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamed Chicken Bake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have creamed chicken bake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamed Chicken Bake:
- Get 1 can Cream of celery
- Make ready 3 cup cooked shredded chicken
- Take 3/4 cup soy milk
- Prepare 1 1/2 cup gluten-free biscuit mix
- Take 1 cup soy milk
Instructions to make Creamed Chicken Bake:
- In a saucepan, mix together cream of celery, chicken, & 3/4 cup soy milk. Heat to boiling, stirring occasionally. Pour into ungreased 3 qt baking dish.
- Heat oven to 425°F.
- Put 1 cup soy milk in mixing bowl, then add biscuit mix to soy milk until reach drop biscuit consistency. Should be about 1 1/2 cups.
- Drop dough on top of chicken mixture, spoonfuls at a time. Then spread dough out if you desire.
- Bake for 25 minutes. Then serve.
So that is going to wrap it up for this exceptional food creamed chicken bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
