How to Prepare Award-winning Palak Corn Burger/Whole wheat homemade buns

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak corn burger/whole wheat homemade buns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Palak Corn Burger/Whole wheat homemade buns is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Palak Corn Burger/Whole wheat homemade buns is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook palak corn burger/whole wheat homemade buns using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Corn Burger/Whole wheat homemade buns:

1. Get For Palak and Corn Tikki :
2. Prepare 1/2 cup boiled palak puree
3. Make ready 1/2 cup crushed corn
4. Take 3 boiled potatoes
5. Make ready 3 tbsp cornflour
6. Get 3 tbsp bread crums
7. Take 1 tbsp garam masala
8. Make ready 1/2 tbsp red chilli powder
9. Get As per taste Salt
10. Take 1/2 tbsp cumin powder
11. Get 1 tbsp black pepper
12. Get 2 tbsp maida/1tbsp cornflour for thick paste
13. Take As required Bread crumbs to coat at end
14. Get As required Oil for frying
15. Get For Burger Buns :
16. Take 3 cup All purpose flour
17. Take 2 tsp yeast
18. Get 2 tsp sugar
19. Take 1 tsp salt
20. Make ready 3 tbsp butter
21. Prepare 1 tbsp cooking oil
22. Make ready 1 cup warm milk
23. Prepare 1/4 cup water
24. Prepare 3 tbsp milk powder
25. Take For Salsa :
26. Make ready 1/2 sliced green capsicum
27. Make ready 1/2 sliced yellow capsicum
28. Take 1/2 sliced red capsicum
29. Prepare 1/2 sliced onion
30. Make ready 1/2 cup capsicum
31. Prepare 1/2 sliced tomatoes without seeds
32. Get As required Cheese for burger
33. Make ready As required Any type of mayonise to apply

Steps to make Palak Corn Burger/Whole wheat homemade buns:

1. Let's Start with Palak and corn Tikki, mix all the above ingredients and form a good mixture to form a tikki of that mixture and keep it aside. Now take 2tbsp maida and 1tbsp cornflour then add some water into it and form a semi-thick paste, also take bread crumbs into another plate. Now dip tikki in this maida mixture and coat with bread crumbs. Repeat this process for two times for very tikki. Now heat up the oil for frying and gently fry all this tikkis and the tikkis are ready.
2. For burger buns you can also use readymade ones if you want to. Now take a bowl add add yeast and little bit of water then mix it well and keep it aside for 10 minutes for it to get activate. After 10 mins take another bowl and add all purpose flour, salt, yeast and knead it to a dough. Keep the dough aside for 20 min to let it rise and after 20 mins knead it again then give it a shape and transfer it to a baking tray and bake it.
3. For salsa either placing raw vegetable directly into the burger, try it this way it is amazingly good. Here mix all the above ingredients in a bowl add some salt, black pepper, jeera powder, lemon juice, coriander. Mix all this properly and keep it aside.
4. Merging all the elements, take your burger bun. Cut into half and toast with butter on a pan, apply any mayonise you want and put some salsa on it. Keep your burger tikki then add some grated cheese and cover it and you can serve with some salsa on side.
5. Note- Check steps for making buns

So that is going to wrap this up for this exceptional food palak corn burger/whole wheat homemade buns recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!