25/12/2020 06:02

Recipe of Homemade Vegetable Biryani (One Pot)

by Virginia Osborne

Vegetable Biryani (One Pot)
Vegetable Biryani (One Pot)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable biryani (one pot). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Biryani (One Pot) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Biryani (One Pot) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani (One Pot):
  1. Take 1 . Basmathi - 1 1/2 cups
  2. Make ready 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
  3. Prepare 3 . Onion - 2 thinly sliced
  4. Take 4 . Green chilli - 1 slitted
  5. Make ready 5 . Ginger garlic paste - 2 tsp
  6. Make ready 6 . Garam masala - 1 tsp
  7. Take 7 . Biryani masala - 1 tsp
  8. Make ready 8 . Turmeric powder - a pinch
  9. Make ready 9 . Vegetable stock - 1 stock
  10. Take 10 . Salt - as needed
  11. Prepare 11 . Lemon juice - 1/2
  12. Get To Season:
  13. Prepare 1 . Oil - 1 tbsp
  14. Take 2 . Ghee - 1 tbsp
  15. Take 3 . Cinnamon - 1 inch
  16. Make ready 4 . Clove - 2
  17. Get 5 . Cardamon - 2
  18. Get 6 . Bay leaf - 1
  19. Take 7 . Cashew - few
Instructions to make Vegetable Biryani (One Pot):
    1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
    1. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

So that’s going to wrap this up with this special food vegetable biryani (one pot) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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