Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, layered chicken bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Layered Chicken Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Layered Chicken Bake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook layered chicken bake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Layered Chicken Bake:
- Get 3 chicken breasts cooked & shredded
- Prepare 1/2 cup shredded cheddar
- Make ready 2 tbsp lemon juice
- Prepare 1 egg
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1/4 cup mayonnaise
- Get 1 egg yolk, beaten
- Take 1 cup a little over a cup gluten-free buscuit mix
- Take 2/3 cup soy milk
Instructions to make Layered Chicken Bake:
- Heat oven to 400°F.
- Grease baking dish, 8x8x2".
- Mix chicken, cheese, lemon juice, egg, salt, &pepper.
- In separate bowl, mix milk, mayonnaise, & egg yolk. Then add enough gluten-free buscuit mix to get to not quite buscuit dough consistency.
- Spread half the dough in baking dish. Pour the chicken mixture over that. Then spread rest of dough over chicken. Spray with cooking spray.
- Bake for 30 minutes.
- Let cool for 5 minutes.
So that is going to wrap this up with this special food layered chicken bake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
