Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak koftay(beef). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make palak Koftay recipe by Tasty Food with Saima in Urdu please like share comment and subscribe to my Channel for more interesting and delicious. An easiest way to make palak kofta curry. must try it and dont forger to like share & subscribe my channel. #howtomakekoftacurry #humainkitchen. drain off the palak koftas and serve with curry. Palak Kofta Hello there food lovers! While on the other hand, kofta is the desi version of the American meatball and can be made with any kind of meat including veal, beef.
Palak koftay(beef) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Palak koftay(beef) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak koftay(beef) using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak koftay(beef):
- Take For kofta:
- Prepare kg beef qeema without charbi
- Take zeera
- Prepare lal mirch powder
- Prepare pisa dhanya
- Make ready Salt as req
- Make ready kashkash
- Get bread slice
- Take For gravy:
- Make ready palak
- Prepare meethi
- Prepare green chillies
- Make ready dahi
- Prepare chopped tematar
- Prepare chopped pyaz
- Make ready chopped lehsan
- Prepare crushed red chilli
- Take garam masala powder
- Get pisa dhanya
- Make ready crushed zeera
- Get Salt as req
- Prepare Oil as req
Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak kofta recipe is a wonderful way to cook kofta. Palak ka kofta is very delicious and making it is easy as well. Learn how to make kofta palak at KFoods.com and try it anew this time.
Instructions to make Palak koftay(beef):
- Subse phele palak r meethi ko dhandi se alag kar ke ache se wash kar lein r hari mirch ke sath boil hot pani me 5 min boil kar ke foran thanday pani me dal dein nikal ke r phir chopped ya blend kar lein.
- Phir chopper me qeema r koftay ke ingre dal ke ache se mix kar lein ke smooth mixture ban jaye.ab koftay shape dein lein.
- Ab ek pateeli me oil dalien pyaz r lehsan ko golden karen r tematar add kar ke bhone r sub masalay add kar ke bhon ke dahi add karen mix karen r koftay add kar ke 5 min pateeli ko hila ke cook karen spoon use nahi karna hai.
- Phir palak add karen r zara sa pani add kar ke koftay galnay tak cook hone dein.
- Last me ready hojaye to ache se bhon lein ke oil alag hojaye uper thora phainta hua dahi dal ke garam garam serve karen.
Palak ka kofta is very delicious and making it is easy as well. Learn how to make kofta palak at KFoods.com and try it anew this time. Palak Kofta Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Get an exciting taste with this Kofta Palak recipe that is prepared with combination of meat balls, spinach and fenugreek. Kofta Palak is perfect to serve at any occasion.
So that is going to wrap it up for this exceptional food palak koftay(beef) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
