Easiest Way to Prepare Perfect Roasted Sweet Pepper Chicken Marinara

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted sweet pepper chicken marinara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Sweet Pepper Chicken Marinara is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Sweet Pepper Chicken Marinara is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Sweet Pepper Chicken Marinara:

1. Get olive oil
2. Prepare garlic powder
3. Get Dried Rosemary
4. Make ready basil
5. Prepare oregano
6. Make ready italian seasoning
7. Take salt
8. Get ground black pepper
9. Prepare chicken breasts
10. Take shredded parmesean
11. Prepare Non-stick cooking spray
12. Prepare Sauce
13. Make ready Grape Tomatoes
14. Get mini sweet peppers
15. Prepare milk
16. Prepare garlic, minced
17. Take water

Instructions to make Roasted Sweet Pepper Chicken Marinara:

1. Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
2. After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
3. Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
4. Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
5. While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
6. Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.

So that’s going to wrap this up for this special food roasted sweet pepper chicken marinara recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!