Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo ke kabab (potato kabab) vegan 🍃. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo ke kabab (Potato Kabab) Vegan 🍃 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Aloo ke kabab (Potato Kabab) Vegan 🍃 is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook aloo ke kabab (potato kabab) vegan 🍃 using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Take white potatoes
- Take large onion very finely chopped
- Get fresh coriander chopped
- Get Mint chopped
- Prepare green chilli chopped
- Get Spring onion chopped
- Get lemon juice
- Prepare salt
- Take red chilli powder
- Make ready red chilli flakes
- Make ready coriander powder
- Make ready cumin powder
- Prepare Chaat masala (optional)
- Get bread without corner make a breadcrumbs in chopper or food processor
- Get All purpose flour + water make a paste as needed (to be used for dipping the kababs into before frying) Vegetable Oil required
Steps to make Aloo ke kabab (Potato Kabab) Vegan 🍃:
- Boil the potatoes, cool down completely then peel and mash them. Add all ingredients Mix well. - Shape into round patties. Refrigerate for about an hour (covered with cling wrap).
- First dip in flour paste then coat in breadcrumbs and fry until golden brown, then blot in kitchen towels.serve hot with ketchup or chutney 😋Enjoy !!!
- ✅ Tips: - Boil the potatoes one day before,making kabab drain all water cool down completely and keep in a fridge.
So that is going to wrap it up for this special food aloo ke kabab (potato kabab) vegan 🍃 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
