Easiest Way to Make Award-winning Roasted Sweet Pepper Chicken Marinara
by Shawn Benson
Roasted Sweet Pepper Chicken Marinara
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted sweet pepper chicken marinara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Sweet Pepper Chicken Marinara is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Roasted Sweet Pepper Chicken Marinara is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have roasted sweet pepper chicken marinara using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Pepper Chicken Marinara:
Take 2 tbsp olive oil
Prepare garlic powder
Prepare Dried Rosemary
Get basil
Make ready oregano
Take italian seasoning
Make ready salt
Prepare ground black pepper
Get 4 chicken breasts
Make ready shredded parmesean
Take Non-stick cooking spray
Take Sauce
Prepare 3 cup Grape Tomatoes
Take 9 oz mini sweet peppers
Make ready 1/2 cup milk
Make ready 2 clove garlic, minced
Take 1/4 cup water
Instructions to make Roasted Sweet Pepper Chicken Marinara:
Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.
So that is going to wrap it up with this special food roasted sweet pepper chicken marinara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!