Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raisin bread with 50% kabocha squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raisin Bread with 50% Kabocha Squash is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Raisin Bread with 50% Kabocha Squash is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have raisin bread with 50% kabocha squash using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisin Bread with 50% Kabocha Squash:
- Prepare 250 grams Strong bread flour
- Make ready 125 grams Kabocha squash (mashed without skins)
- Prepare 100 ml Milk
- Get 50 ml Water
- Prepare 10 grams Sugar
- Prepare 3 grams Salt
- Prepare 20 grams Butter
- Take 60 grams Raisins
- Get 3 grams Dry yeast
Instructions to make Raisin Bread with 50% Kabocha Squash:
- These are the ingredients. Soften the pumpkin in the microwave, mash it up, and let cool.
- Place all of the ingredients into the bread pan, press the quick bake light golden brown option, and press start. If it has an automatic function, then please use that.
- It baked into a pretty golden-yellow color.
- This is what it looks like sliced.
- This is the second in my kabocha squash series.; I also have "Bread Rolls with 50% Kabocha Squash".
So that is going to wrap it up with this special food raisin bread with 50% kabocha squash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
